Day 4 - Tuesday, April 24, 2012

Tuesday was a great day at Cane Garden Bay!  We planned to spend the morning by the pool as we had heard there was a cruiseship in town, but the beach was empty so we got to have our own private beach for the day with a few boaters walking by now and then.

Lots of fun things to do at CGB.  

Should I go paddle boating?

Or maybe kayaking?

I think for now I’ll just float around in the beautiful blue-green sea.  It’s so clear!

I think I've found my seat at Quito's Bar. The views are awesome!

Channelling my energy to the Bench Mob for tonight's game against the Miami Heat!  BEAT the HEAT!  

Lunch break!  Hmmmm, I’m still in training so I’ll have to have a Virgin Pina Colada today!

HaPpY HoUr!

This Bushwacker was too tasty to pass up!  This is the standard recipe. Tastes just like a chocolate milkshake...but be careful! It ain't no milkshake! Ever heard of a "virgin" drink? A "virgin" Bushwacker is a glass of ICE!!

• 1/2 ounce rum (Cruzan is the best, but use whatever brand you have)
• 1/2 ounce vodka (any brand)
• 1/2 ounce Baileys Irish Cream (or a similar off-brand name)
• 1/2 ounce Kahlua (or a coffee flavored off-brand name)

• 1/2 ounce amaretto liqueur (any brand)

• 1/2 ounce chococo chocolate-flavored liqueur
• 1/2 ounce Frangelico (I recommend it) (optional)
• 1/2 ounce creme de coconut (a MUST - "Coco Lopez" is best)
• 1 cup crushed ice (more or less to make the proper consistency)
• 3 dashes of grated nutmeg
• 1 tablespoon whipped cream

• 1 maraschino cherry

Directions:

1
Put everything, except nutmeg, whipped cream and cherries in a blender and use enough ice that when blended will be the consistency of a milkshake.

2
Blend, pour into glasses, and top with whipped cream, a cherry, and a couple dashes of grated nutmeg.

3
Enjoy!

The Celtics game wasn't on in the bar so we watched Sasha and Quis put the Heat away!  When will they learn?

I'd rather be on the Parquet at the TD garden, but if I've got to be out, THIS is THE place to be!